Easy Add-In Macaroni and Cheese Recipe

Ingredients <br>- 1 (7.25 ounce) package uncooked macaroni and cheese <br>- 1 (10.75 ounce) can condensed cream of mushroom soup <br>- 1/2 cup margarine <br>- 3 tablespoons sour cream <br>- 1 cup shredded Cheddar cheese <br>- 12 buttery round crackers <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Cook the macaroni according to directions on the box. Remove from heat, drain, and add soup, 1/4 cup of the margarine, sour cream, shredded cheese, and the cheese packet from the box. Do not use milk as directed on the box. <br>step 3: Pour in a small casserole dish and top with crumbled crackers. Melt the remaining margarine and pour over the crackers. Bake in a preheated oven for 25 minutes. <br>

Ingredients
- 1 (7.25 ounce) package uncooked macaroni and cheese
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup margarine
- 3 tablespoons sour cream
- 1 cup shredded Cheddar cheese
- 12 buttery round crackers

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cook the macaroni according to directions on the box. Remove from heat, drain, and add soup, 1/4 cup of the margarine, sour cream, shredded cheese, and the cheese packet from the box. Do not use milk as directed on the box.
step 3: Pour in a small casserole dish and top with crumbled crackers. Melt the remaining margarine and pour over the crackers. Bake in a preheated oven for 25 minutes.

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