Easy Amaranth Pancakes Recipe

Ingredients
<br>- 1 cup amaranth flour
<br>- 1/2 cup arrowroot powder
<br>- 1/2 cup ground almonds
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon ground cinnamon
<br>- 1 1/4 cups water
<br>- 2 tablespoons lemon juice
<br>- 2 tablespoons vegetable oil
<br>- 2 tablespoons honey
<br><p></p>Directions
<br>step 1: In a large bowl, combine amaranth flour, arrowroot, almonds, baking soda and cinnamon. In a separate bowl, combine water, lemon juice, oil and honey; mix well. Stir liquids into flour mixture; mix well.
<br>step 2: Heat a lightly oiled griddle or frying pan over medium high heat. Drop the batter by spoonfuls onto the griddle, using approximately 2 tablespoons for each pancake. Brown on both sides and serve hot.
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Ingredients
- 1 cup amaranth flour
- 1/2 cup arrowroot powder
- 1/2 cup ground almonds
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 1/4 cups water
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 tablespoons honey

Directions
step 1: In a large bowl, combine amaranth flour, arrowroot, almonds, baking soda and cinnamon. In a separate bowl, combine water, lemon juice, oil and honey; mix well. Stir liquids into flour mixture; mix well.
step 2: Heat a lightly oiled griddle or frying pan over medium high heat. Drop the batter by spoonfuls onto the griddle, using approximately 2 tablespoons for each pancake. Brown on both sides and serve hot.

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