Easy Apple Crisp with Pie Filling Recipe

Ingredients
<br>- 1 (21 ounce) can apple pie filling
<br>- 1/2 teaspoon ground cinnamon
<br>- 1/2 teaspoon ground nutmeg
<br>- 1 cup margarine
<br>- 1/4 cup brown sugar
<br>- 2 cups all-purpose flour
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Spread pie filling in an 8x8 inch baking dish.  Sprinkle with cinnamon and nutmeg.
<br>step 3: Cream together margarine and sugar.  Cut in flour with a pastry blender until mixture resembles coarse crumbs.  Sprinkle mixture over pie filling.
<br>step 4: Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.
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Ingredients
- 1 (21 ounce) can apple pie filling
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup margarine
- 1/4 cup brown sugar
- 2 cups all-purpose flour

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
step 3: Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
step 4: Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.

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