Easy Arugula Salad Recipe

Ingredients
<br>- 4 cups young arugula leaves, rinsed and dried
<br>- 1 cup cherry tomatoes, halved
<br>- 1/4 cup pine nuts
<br>- 2 tablespoons grapeseed oil or olive oil
<br>- 1 tablespoon rice vinegar
<br>- salt to taste
<br>- freshly ground black pepper to taste
<br>- 1/4 cup grated Parmesan cheese
<br>- 1 large avocado - peeled, pitted and sliced
<br><p></p>Directions
<br>step 1: In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
<br>step 2: Divide salad onto plates, and top with slices of avocado.
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Ingredients
- 4 cups young arugula leaves, rinsed and dried
- 1 cup cherry tomatoes, halved
- 1/4 cup pine nuts
- 2 tablespoons grapeseed oil or olive oil
- 1 tablespoon rice vinegar
- salt to taste
- freshly ground black pepper to taste
- 1/4 cup grated Parmesan cheese
- 1 large avocado - peeled, pitted and sliced

Directions
step 1: In a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper to taste. Cover, and shake to mix.
step 2: Divide salad onto plates, and top with slices of avocado.

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