Easy As Pie Recipe
- 3 egg whites
- 1 cup white sugar
- ¾ cup chopped pecans
- 20 buttery round crackers, crushed
- 1 teaspoon vanilla extract
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Whip egg whites until stiff. Gently fold in the sugar, pecan pieces, crushed butter crackers and vanilla extract and pour the mixture into a well greased 9 inch pie pan.
step 3: Bake in the preheated oven for 25 minutes. Cool. If desired, serve with vanilla ice cream or just whipped cream.