Easy Bacon and Cheese Quiche Recipe

Ingredients
<br>- 1 (9 inch) deep dish frozen pie crust
<br>- 1 (3 ounce) can bacon bits
<br>- ½ cup chopped onion
<br>- 5 ounces shredded Swiss cheese
<br>- 3 ounces grated Parmesan cheese
<br>- 4  eggs, lightly beaten
<br>- 1 cup half-and-half cream
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
<br>step 3: Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
<br>step 4: Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
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Ingredients
- 1 (9 inch) deep dish frozen pie crust
- 1 (3 ounce) can bacon bits
- ½ cup chopped onion
- 5 ounces shredded Swiss cheese
- 3 ounces grated Parmesan cheese
- 4 eggs, lightly beaten
- 1 cup half-and-half cream

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
step 3: Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
step 4: Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

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