Easy Baked Chicken Wings Recipe
- 3 pounds chicken wings
- 2 eggs, beaten
- ½ cup all-purpose flour for coating
- ¾ cup oil for frying
- ¼ cup margarine
- 6 tablespoons soy sauce
- 6 tablespoons water
- 2 cups white sugar
- 1 cup vinegar
- 2 tablespoons monosodium glutamate (MSG)
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.
step 3: To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.
step 4: Bake in the preheated oven for 1 hour.