Easy Banana Split Pie Recipe

Ingredients
<br>- ½ cup butter
<br>- 1 ½ cups confectioners' sugar
<br>- 2  eggs
<br>- 1 teaspoon vanilla extract
<br>- 2  bananas
<br>- 1 tablespoon lemon juice
<br>- 1 (1 ounce) square unsweetened chocolate, grated
<br>- 1 (9 inch) pie crust, baked
<br><p></p>Directions
<br>step 1: Cream together butter or margarine and confectioner's sugar.  Beat in eggs one at a time; beat for 3 minutes after each addition.  Stir in vanilla.
<br>step 2: Slice 2 bananas, and sprinkle with lemon juice.  Fold grated chocolate and bananas into sugar mixture.  Turn filling into cooled pie shell.  Garnish with walnuts, banana slices, and whipped cream.
<br>step 3: For more information regarding egg safety, read our Hints and Tips.
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Ingredients
- ½ cup butter
- 1 ½ cups confectioners' sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 bananas
- 1 tablespoon lemon juice
- 1 (1 ounce) square unsweetened chocolate, grated
- 1 (9 inch) pie crust, baked

Directions
step 1: Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
step 2: Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
step 3: For more information regarding egg safety, read our Hints and Tips.

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