Easy Bean Salad Recipe

Ingredients
<br>- 1 (15 ounce) can black beans, drained and rinsed
<br>- 1 (15 ounce) can garbanzo beans, drained and rinsed
<br>- 1 (15 ounce) can cannellini beans, drained and rinsed
<br>- 1 (8 ounce) can water chestnuts, drained and chopped
<br>- 3/4 cup salsa
<br>- 1/4 cup fat free French dressing
<br>- 1/2 teaspoon garlic powder
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In a large bowl, toss together the black beans, garbanzo beans, cannellini beans, water chestnuts, salsa, and dressing. Season with garlic powder, and salt and pepper. Cover, and chill until serving.
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Ingredients
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 (8 ounce) can water chestnuts, drained and chopped
- 3/4 cup salsa
- 1/4 cup fat free French dressing
- 1/2 teaspoon garlic powder
- salt and pepper to taste

Directions
step 1: In a large bowl, toss together the black beans, garbanzo beans, cannellini beans, water chestnuts, salsa, and dressing. Season with garlic powder, and salt and pepper. Cover, and chill until serving.

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