Easy Beer and Ketchup Meatballs Recipe

Ingredients
<br>- 1 (28 ounce) bottle ketchup
<br>- 24 fluid ounces beer
<br>- 1 1/2 pounds ground beef
<br>- 2 teaspoons garlic powder
<br>- 1 onion, chopped
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
<br>step 3: Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
<br>step 4: Bake at 400 degrees F (200 degrees C) for 20 minutes.
<br>step 5: Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.
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Ingredients
- 1 (28 ounce) bottle ketchup
- 24 fluid ounces beer
- 1 1/2 pounds ground beef
- 2 teaspoons garlic powder
- 1 onion, chopped

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
step 3: Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
step 4: Bake at 400 degrees F (200 degrees C) for 20 minutes.
step 5: Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.

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