Easy Biscotti - Anisette Toast Recipe

Ingredients <br>- 1 (18.25 ounce) package yellow cake mix <br>- ¾ cup vegetable oil <br>- 5 eggs <br>- 2 tablespoons anise seed <br>- 6 tablespoons anise extract <br>- 1 cup chopped almonds <br>- ⅓ cup confectioners' sugar for decoration <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10x15 inch jellyroll pan. <br>step 2: In a medium bowl, stir together the cake mix, oil, eggs, anise seeds, almonds, and anise extract. Mix well after each addition. Pour into the prepared pan. <br>step 3: Bake for 20 to 30 minutes in the preheated oven, until a toothpick comes out clean. <br>step 4: Cut down the middle of the pan, then cut each half into 1/2 inch slices. Place slices on their side onto the jellyroll pan and return to the oven for 8 to 10 minutes, until toasted. Cool and dust with confectioners' sugar. <br>

Ingredients
- 1 (18.25 ounce) package yellow cake mix
- ¾ cup vegetable oil
- 5 eggs
- 2 tablespoons anise seed
- 6 tablespoons anise extract
- 1 cup chopped almonds
- ⅓ cup confectioners' sugar for decoration

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10x15 inch jellyroll pan.
step 2: In a medium bowl, stir together the cake mix, oil, eggs, anise seeds, almonds, and anise extract. Mix well after each addition. Pour into the prepared pan.
step 3: Bake for 20 to 30 minutes in the preheated oven, until a toothpick comes out clean.
step 4: Cut down the middle of the pan, then cut each half into 1/2 inch slices. Place slices on their side onto the jellyroll pan and return to the oven for 8 to 10 minutes, until toasted. Cool and dust with confectioners' sugar.

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