Easy Borscht Recipe

Ingredients
<br>- 1 ½ pounds new potatoes
<br>- 2 pounds country style pork ribs, chopped
<br>- ½ cup chopped onion
<br>- 6 cups water, divided
<br>- 2 (15 ounce) cans red beets, drained and chopped, juice reserved
<br>- 2 cups sour cream
<br>- 2 tablespoons red wine vinegar
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Bring a large pot of water to a boil. Add potatoes, and cook until tender, about 15 minutes.
<br>step 2: In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender. Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice. Add chopped pork and beets, and bring to a simmer.
<br>step 3: In a bowl, whisk sour cream together with 2 cups of water and the vinegar. Slowly stir into soup. Season to taste with salt and pepper. Serve over boiled potatoes.
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Ingredients
- 1 ½ pounds new potatoes
- 2 pounds country style pork ribs, chopped
- ½ cup chopped onion
- 6 cups water, divided
- 2 (15 ounce) cans red beets, drained and chopped, juice reserved
- 2 cups sour cream
- 2 tablespoons red wine vinegar
- salt and pepper to taste

Directions
step 1: Bring a large pot of water to a boil. Add potatoes, and cook until tender, about 15 minutes.
step 2: In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender. Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice. Add chopped pork and beets, and bring to a simmer.
step 3: In a bowl, whisk sour cream together with 2 cups of water and the vinegar. Slowly stir into soup. Season to taste with salt and pepper. Serve over boiled potatoes.

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