Easy Breakfast Nacho Bake Recipe

Ingredients <br>- 8 ounces bulk breakfast sausage, cooked, drained and crumbled <br>- 4 large eggs, lightly beaten <br>- 1/4 cup sliced green onions <br>- 2 tablespoons melted butter <br>- 1 (13.5 ounce) package tortilla chips, coarsely crumbled <br>- 2 cups shredded Cheddar cheese <br>- 1 (16 ounce) jar ORTEGA® Salsa Prima Homestyle Mild <br><p></p>Directions <br>step 1: PREHEAT oven to 350 degrees F. <br>step 2: COMBINE sausage, eggs and green onions in medium bowl. <br>step 3: POUR butter in medium baking dish; add sausage mixture. Top with chips; sprinkle with cheese. <br>step 4: BAKE for 10 to 12 minutes or until eggs are set and cheese is melted; top with salsa. <br>

Ingredients
- 8 ounces bulk breakfast sausage, cooked, drained and crumbled
- 4 large eggs, lightly beaten
- 1/4 cup sliced green onions
- 2 tablespoons melted butter
- 1 (13.5 ounce) package tortilla chips, coarsely crumbled
- 2 cups shredded Cheddar cheese
- 1 (16 ounce) jar ORTEGA® Salsa Prima Homestyle Mild

Directions
step 1: PREHEAT oven to 350 degrees F.
step 2: COMBINE sausage, eggs and green onions in medium bowl.
step 3: POUR butter in medium baking dish; add sausage mixture. Top with chips; sprinkle with cheese.
step 4: BAKE for 10 to 12 minutes or until eggs are set and cheese is melted; top with salsa.

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