Easy Cassoulet Casserole Recipe

Ingredients
<br>- 2 small onions, chopped
<br>- 1 teaspoon garlic powder
<br>- 2 cups cooked, cubed ham
<br>- 1 pound pork sausage, cooked and drained
<br>- 2 cups canned navy beans, drained
<br>- 2 teaspoons dried parsley
<br>- ⅓ cup white wine
<br>- ¼ teaspoon ground cloves
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Preheat oven to 300 degrees F (150 degrees C).
<br>step 2: Saute onions with garlic powder in a large skillet over medium heat. Add ham, sausage, beans, parsley, wine, cloves, salt and pepper. Mix together and pour mixture into a 9x13 inch baking dish.
<br>step 3: Bake uncovered in preheated oven for 1/2 hour.
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Ingredients
- 2 small onions, chopped
- 1 teaspoon garlic powder
- 2 cups cooked, cubed ham
- 1 pound pork sausage, cooked and drained
- 2 cups canned navy beans, drained
- 2 teaspoons dried parsley
- ⅓ cup white wine
- ¼ teaspoon ground cloves
- salt and pepper to taste

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C).
step 2: Saute onions with garlic powder in a large skillet over medium heat. Add ham, sausage, beans, parsley, wine, cloves, salt and pepper. Mix together and pour mixture into a 9x13 inch baking dish.
step 3: Bake uncovered in preheated oven for 1/2 hour.

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