Easy Cheesy Bacon, Eggs, and Potatoes Recipe

Ingredients <br>- 2 (11.5 ounce) packages STOUFFER'S® Potatoes au Gratin, defrosted according to package directions <br>- 6 strips bacon, cooked, drained and crumbled <br>- 5 large eggs, lightly beaten <br>- 2/3 cup shredded Cheddar cheese <br>- 1/4 cup chopped green onions <br><p></p>Directions <br>step 1: PREHEAT oven to 350 degrees F. <br>step 2: COMBINE potatoes au gratin, bacon, eggs, cheese and green onions in a large bowl; transfer to 8-inch-square baking pan. <br>step 3: BAKE for 40 to 45 minutes or until knife inserted near center comes out clean. Season with ground black pepper. <br>

Ingredients
- 2 (11.5 ounce) packages STOUFFER'S® Potatoes au Gratin, defrosted according to package directions
- 6 strips bacon, cooked, drained and crumbled
- 5 large eggs, lightly beaten
- 2/3 cup shredded Cheddar cheese
- 1/4 cup chopped green onions

Directions
step 1: PREHEAT oven to 350 degrees F.
step 2: COMBINE potatoes au gratin, bacon, eggs, cheese and green onions in a large bowl; transfer to 8-inch-square baking pan.
step 3: BAKE for 40 to 45 minutes or until knife inserted near center comes out clean. Season with ground black pepper.

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