Easy Cheesy Cream of Broccoli Soup Recipe

Ingredients
<br>- 1 (10 ounce) package frozen chopped broccoli
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 ¼ cups milk
<br>- 8 ounces processed cheese food (eg. Velveeta)
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Prepare broccoli according to directions. Drain off excess water.
<br>step 2: Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.
<br>step 3: Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!
<br>


Ingredients
- 1 (10 ounce) package frozen chopped broccoli
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 ¼ cups milk
- 8 ounces processed cheese food (eg. Velveeta)
- salt and pepper to taste

Directions
step 1: Prepare broccoli according to directions. Drain off excess water.
step 2: Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.
step 3: Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!

Mastodon Share