Easy Cheesy Tuna Casserole Recipe

Ingredients
<br>- 1 (16 ounce) package medium seashell pasta
<br>- 1 tablespoon vegetable oil
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 (15 ounce) can mixed vegetables, drained
<br>- 1 (5 ounce) can tuna, drained
<br>- 2 cups shredded Cheddar cheese
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly.  Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
<br>step 3: Bake in a preheated oven until cheese is melted and bubbly.
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Ingredients
- 1 (16 ounce) package medium seashell pasta
- 1 tablespoon vegetable oil
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (15 ounce) can mixed vegetables, drained
- 1 (5 ounce) can tuna, drained
- 2 cups shredded Cheddar cheese
- salt and pepper to taste

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
step 2: In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
step 3: Bake in a preheated oven until cheese is melted and bubbly.

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