Easy Cherry Brownies Recipe

Ingredients
<br>- 1 (21 ounce) can cherry pie filling
<br>- 1 (18.25 ounce) package chocolate fudge cake mix
<br>- 2  eggs, beaten
<br>- 1 tablespoon almond extract
<br>- 1 cup white sugar
<br>- ⅓ cup milk
<br>- 5 tablespoons butter
<br>- 1 (6 ounce) package chocolate chips
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
<br>step 2: Stir cherry filling, cake mix, eggs, and almond extract together in a bowl by hand. Pour into the prepared pan.
<br>step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and let cool completely.
<br>step 4: While brownies are cooling, bring sugar, milk, and butter to a boil in a saucepan over medium-high heat. Stir in chocolate chips until melted. Remove from heat. Spread over cooled brownies.
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Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (18.25 ounce) package chocolate fudge cake mix
- 2 eggs, beaten
- 1 tablespoon almond extract
- 1 cup white sugar
- ⅓ cup milk
- 5 tablespoons butter
- 1 (6 ounce) package chocolate chips

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
step 2: Stir cherry filling, cake mix, eggs, and almond extract together in a bowl by hand. Pour into the prepared pan.
step 3: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and let cool completely.
step 4: While brownies are cooling, bring sugar, milk, and butter to a boil in a saucepan over medium-high heat. Stir in chocolate chips until melted. Remove from heat. Spread over cooled brownies.

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