Easy Chess Cake Recipe

Ingredients
<br>- 1 (18.25 ounce) package yellow cake mix
<br>- ½ cup butter, softened
<br>- 3  eggs
<br>- 1 (8 ounce) package cream cheese
<br>- 4 cups confectioners' sugar
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.
<br>step 2: In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.
<br>step 3: In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.
<br>step 4: Bake for 35 minutes or until golden brown.
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Ingredients
- 1 (18.25 ounce) package yellow cake mix
- ½ cup butter, softened
- 3 eggs
- 1 (8 ounce) package cream cheese
- 4 cups confectioners' sugar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan.
step 2: In a large bowl mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 inch pan.
step 3: In a medium size mixing bowl mix together cream cheese, 2 eggs and sugar. Pour the cream cheese mixture over the cake mix batter.
step 4: Bake for 35 minutes or until golden brown.

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