Easy Chicken Alfredo Recipe

Ingredients
<br>- 1 pound uncooked linguine
<br>- 2  boneless chicken breast halves, cooked and cubed
<br>- 1 (4.5 ounce) can sliced mushrooms
<br>- 1 (16 ounce) jar Alfredo-style pasta sauce
<br>- 1 (10 ounce) package frozen mixed vegetables
<br>- ⅓ cup milk
<br><p></p>Directions
<br>step 1: In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
<br>step 2: Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
<br>step 3: Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.
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Ingredients
- 1 pound uncooked linguine
- 2 boneless chicken breast halves, cooked and cubed
- 1 (4.5 ounce) can sliced mushrooms
- 1 (16 ounce) jar Alfredo-style pasta sauce
- 1 (10 ounce) package frozen mixed vegetables
- ⅓ cup milk

Directions
step 1: In a large pot cook fettuccini or linguini pasta in boiling salted water until al dente. Drain well.
step 2: Meanwhile, in a large saucepan over medium-low heat add cubed cooked chicken, mushrooms, Alfredo sauce, frozen vegetables, and milk. Cook until heated through.
step 3: Serve warm Alfredo sauce over cooked fettuccini or linguini noodles.

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