Easy Chicken Breast Recipe
- 4 skinless, boneless chicken breast halves
- 2 (10.75 ounce) cans condensed cream of celery soup
- 1 cup sour cream
- ⅓ cup white wine
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil.
step 3: Bake at 350 degrees F (175 degrees C) for 1 hour.