Easy Chicken Marsala Recipe

Ingredients <br>- 4 skinless, boneless chicken breast halves <br>- ¼ cup chopped green onion <br>- 1 cup sliced fresh mushrooms <br>- ⅓ cup Marsala wine <br>- salt and pepper to taste <br>- ⅓ cup heavy cream <br>- ⅛ cup milk <br><p></p>Directions <br>step 1: Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear. <br>step 2: Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil. <br>step 3: Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes. <br>

Ingredients
- 4 skinless, boneless chicken breast halves
- ¼ cup chopped green onion
- 1 cup sliced fresh mushrooms
- ⅓ cup Marsala wine
- salt and pepper to taste
- ⅓ cup heavy cream
- ⅛ cup milk

Directions
step 1: Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear.
step 2: Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.
step 3: Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.

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