Easy Chicken Tetrazzini Recipe

Ingredients
<br>- 1 pound cooked and drained spaghetti
<br>- 5  chicken breasts, cooked and cubed
<br>- 2 (10.75 ounce) cans condensed cream of chicken soup
<br>- 2 ¼ cups water
<br>- ¼ cup butter
<br>- 2 cubes chicken bouillon
<br>- ¼ cup shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
<br>step 2: In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
<br>step 3: Bake at 350 degrees F (175 degrees C) for 25 minutes.
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Ingredients
- 1 pound cooked and drained spaghetti
- 5 chicken breasts, cooked and cubed
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 ¼ cups water
- ¼ cup butter
- 2 cubes chicken bouillon
- ¼ cup shredded Cheddar cheese

Directions
step 1: Put cooked spaghetti into 9x13-inch baking dish. Place chicken on top of spaghetti.
step 2: In medium saucepan heat together soup, water, butter, and bouillon. Bring to a boil and then pour over the pasta and chicken. Put shredded cheese (to taste) on top and press down a bit.
step 3: Bake at 350 degrees F (175 degrees C) for 25 minutes.

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