Easy Chicken in Wine Sauce Recipe

Ingredients
<br>- 4 tablespoons extra virgin olive oil
<br>- 1 clove garlic, crushed
<br>- 3 boneless skinless chicken breast halves, cut into strips
<br>- 1/8 teaspoon salt
<br>- 1/4 teaspoon coarsely ground black pepper
<br>- 1/2 cup dry white wine
<br>- 3 medium tomatoes, sliced
<br><p></p>Directions
<br>step 1: In a medium skillet, heat the oil and garlic over medium heat. Sprinkle the chicken with the salt and pepper, then add to the skillet and cook for 7 to 10 minutes. Add the white wine and cook for an additional 2 minutes.
<br>step 2: Remove the chicken to a platter. Saute the tomatoes in the skillet until tender. Place the tomatoes over the chicken and cover with the pan drippings.
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Ingredients
- 4 tablespoons extra virgin olive oil
- 1 clove garlic, crushed
- 3 boneless skinless chicken breast halves, cut into strips
- 1/8 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 1/2 cup dry white wine
- 3 medium tomatoes, sliced

Directions
step 1: In a medium skillet, heat the oil and garlic over medium heat. Sprinkle the chicken with the salt and pepper, then add to the skillet and cook for 7 to 10 minutes. Add the white wine and cook for an additional 2 minutes.
step 2: Remove the chicken to a platter. Saute the tomatoes in the skillet until tender. Place the tomatoes over the chicken and cover with the pan drippings.

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