Easy Chinese Corn Soup Recipe

Ingredients
<br>- 1 (15 ounce) can cream style corn
<br>- 1 (14.5 ounce) can low-sodium chicken broth
<br>- 1 egg, beaten
<br>- 1 tablespoon cornstarch
<br>- 2 tablespoons water
<br><p></p>Directions
<br>step 1: In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.
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Ingredients
- 1 (15 ounce) can cream style corn
- 1 (14.5 ounce) can low-sodium chicken broth
- 1 egg, beaten
- 1 tablespoon cornstarch
- 2 tablespoons water

Directions
step 1: In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.

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