Easy Chocolate Chip Cheesecake Pie Recipe

Ingredients
<br>- 2 (3 ounce) packages cream cheese, softened
<br>- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
<br>- 1 egg
<br>- 1 teaspoon vanilla extract
<br>- 1 cup miniature milk chocolate chips (semi-sweet may be substituted)
<br>- 1 teaspoon flour
<br>- 1 (6 ounce) KEEBLER® READY CRUST® Graham Pie Crust
<br>- Chocolate Glaze:
<br>- 1/2 cup miniature milk chocolate chips
<br>- 1/4 cup whipping cream
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F. With mixer, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
<br>step 2: Add egg, vanilla; mix well. Toss chips with flour; stir into cheese mixture. Pour into pie crust.
<br>step 3: Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze. Serve chilled. Refrigerate leftovers.
<br>step 4: Chocolate Glaze: Melt 1/2 cup mini-milk chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth. Immediately spread over pie. Serve chilled. Refrigerate leftovers.
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Ingredients
- 2 (3 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup miniature milk chocolate chips (semi-sweet may be substituted)
- 1 teaspoon flour
- 1 (6 ounce) KEEBLER® READY CRUST® Graham Pie Crust
- Chocolate Glaze:
- 1/2 cup miniature milk chocolate chips
- 1/4 cup whipping cream

Directions
step 1: Preheat oven to 350 degrees F. With mixer, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
step 2: Add egg, vanilla; mix well. Toss chips with flour; stir into cheese mixture. Pour into pie crust.
step 3: Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze. Serve chilled. Refrigerate leftovers.
step 4: Chocolate Glaze: Melt 1/2 cup mini-milk chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth. Immediately spread over pie. Serve chilled. Refrigerate leftovers.

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