Easy Chocolate Cookies Recipe

Ingredients
<br>- 1 (19.8 ounce) package brownie mix
<br>- 1 (3.9 ounce) package instant chocolate pudding mix
<br>- ⅜ cup vegetable oil
<br>- 3  eggs
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
<br>step 2: In a medium bowl, stir together the brownie mix and dry instant pudding. Add the oil and eggs; mix until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
<br>step 3: Bake for 6 to 10 minutes in the preheated oven, until firm.  I think they are best if removed when the middle is still soft. Cool on cookie sheets for 1 minute before removing to wire racks.
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Ingredients
- 1 (19.8 ounce) package brownie mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- ⅜ cup vegetable oil
- 3 eggs

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
step 2: In a medium bowl, stir together the brownie mix and dry instant pudding. Add the oil and eggs; mix until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
step 3: Bake for 6 to 10 minutes in the preheated oven, until firm. I think they are best if removed when the middle is still soft. Cool on cookie sheets for 1 minute before removing to wire racks.

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