Easy Chocolate Kisses Tarts Recipe

Ingredients <br>- 48 HERSHEY®'S KISSES® with Almonds Chocolates, divided <br>- 1 cup heavy cream <br>- 6 single serve graham crusts <br>- 3 tablespoons chopped toasted almonds <br><p></p>Directions <br>step 1: Remove wrappers from chocolate pieces. Place 42 pieces in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. Microwave at HIGH 45 seconds; stir until melted. Cool to room temperature. <br>step 2: Beat whipping cream in small bowl until stiff; stir into cooled chocolate, stirring until well blended. Fill crusts. Refrigerate about 2 to 3 hours. Garnish with chopped almonds and chocolate pieces. <br>

Ingredients
- 48 HERSHEY®'S KISSES® with Almonds Chocolates, divided
- 1 cup heavy cream
- 6 single serve graham crusts
- 3 tablespoons chopped toasted almonds

Directions
step 1: Remove wrappers from chocolate pieces. Place 42 pieces in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. Microwave at HIGH 45 seconds; stir until melted. Cool to room temperature.
step 2: Beat whipping cream in small bowl until stiff; stir into cooled chocolate, stirring until well blended. Fill crusts. Refrigerate about 2 to 3 hours. Garnish with chopped almonds and chocolate pieces.

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