Easy Chocolate Tofu Pie Recipe

Ingredients <br>- 1 pound silken tofu <br>- ½ cup unsweetened cocoa powder <br>- 1 cup white sugar <br>- 1 tablespoon vanilla extract <br>- ½ teaspoon cider vinegar <br>- 1 (9 inch) prepared graham cracker crust <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust. <br>step 3: Bake in preheated oven for 25 minutes. <br>step 4: Refrigerate for 1 hour before serving. <br>

Ingredients
- 1 pound silken tofu
- ½ cup unsweetened cocoa powder
- 1 cup white sugar
- 1 tablespoon vanilla extract
- ½ teaspoon cider vinegar
- 1 (9 inch) prepared graham cracker crust

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
step 3: Bake in preheated oven for 25 minutes.
step 4: Refrigerate for 1 hour before serving.

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