Easy Coconut Dream Pie Recipe

Ingredients
<br>- 2 (.14 ounce) envelopes DREAM WHIP Whipped Topping Mix
<br>- 2 3/4 cups cold milk, divided
<br>- 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
<br>- 1 cup BAKER'S ANGEL FLAKE Coconut, toasted
<br>- 1/2 cup chopped pecans (optional)
<br>- 1 (9 inch) baked pastry shell, cooled
<br><p></p>Directions
<br>step 1: Beat whipped topping mix and 1 cup of the milk in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms peaks.  Add remaining 1-3/4 cups milk and pudding mixes; blend on low speed.  Beat on high speed 2 minutes, scraping bowl occasionally.  Stir in coconut and pecans.  Spoon into pastry shell.
<br>step 2: Refrigerate at least 4 hours or until set.  Garnish with additional toasted coconut, if desired.  Store leftover pie in refrigerator.
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Ingredients
- 2 (.14 ounce) envelopes DREAM WHIP Whipped Topping Mix
- 2 3/4 cups cold milk, divided
- 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
- 1 cup BAKER'S ANGEL FLAKE Coconut, toasted
- 1/2 cup chopped pecans (optional)
- 1 (9 inch) baked pastry shell, cooled

Directions
step 1: Beat whipped topping mix and 1 cup of the milk in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms peaks. Add remaining 1-3/4 cups milk and pudding mixes; blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in coconut and pecans. Spoon into pastry shell.
step 2: Refrigerate at least 4 hours or until set. Garnish with additional toasted coconut, if desired. Store leftover pie in refrigerator.

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