Easy Coconut Macaroons Recipe

Ingredients
<br>- 1 cup flaked coconut
<br>- ½ cup white sugar
<br>- 1 tablespoon cornstarch
<br>- 1  egg, beaten
<br>- 1 pinch salt
<br>- 2 (1 ounce) squares semisweet chocolate, melted
<br><p></p>Directions
<br>step 1: Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets and lightly dust with cornstarch.
<br>step 2: In a medium bowl, stir together the coconut, sugar and cornstarch. Add the egg and salt, mix until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
<br>step 3: Bake for 13 to 15 minutes in the preheated oven, until golden brown.  When cool, drizzle with melted chocolate.
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Ingredients
- 1 cup flaked coconut
- ½ cup white sugar
- 1 tablespoon cornstarch
- 1 egg, beaten
- 1 pinch salt
- 2 (1 ounce) squares semisweet chocolate, melted

Directions
step 1: Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets and lightly dust with cornstarch.
step 2: In a medium bowl, stir together the coconut, sugar and cornstarch. Add the egg and salt, mix until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
step 3: Bake for 13 to 15 minutes in the preheated oven, until golden brown. When cool, drizzle with melted chocolate.

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