Easy Crabmeat Enchiladas Recipe

Ingredients
<br>- 12 ounces imitation crabmeat, flaked
<br>- 1/4 cup low-fat sour cream
<br>- 1/2 onion, chopped
<br>- 1 (10 ounce) can enchilada sauce
<br>- 1/4 cup skim milk
<br>- 6 (8 inch) low-fat flour tortilla
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large microwave-safe bowl, combine the flaked imitation crab, sour cream, onion, and 1/2 of the enchilada sauce;  Mix well.
<br>step 3: Microwave mixture on high for 2 to 3 minutes.
<br>step 4: Pour milk into an 8 inch pie plate. Dip the tortillas, one at a time, in the milk.  Fill each tortilla with 4 ounces of the crab mixture. Roll tortilla and place in a greased 9x9 inch glass baking dish. Pour remaining enchilada sauce over the top of the enchiladas.
<br>step 5: Bake uncovered in a preheated oven for 20 minutes.
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Ingredients
- 12 ounces imitation crabmeat, flaked
- 1/4 cup low-fat sour cream
- 1/2 onion, chopped
- 1 (10 ounce) can enchilada sauce
- 1/4 cup skim milk
- 6 (8 inch) low-fat flour tortilla

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large microwave-safe bowl, combine the flaked imitation crab, sour cream, onion, and 1/2 of the enchilada sauce; Mix well.
step 3: Microwave mixture on high for 2 to 3 minutes.
step 4: Pour milk into an 8 inch pie plate. Dip the tortillas, one at a time, in the milk. Fill each tortilla with 4 ounces of the crab mixture. Roll tortilla and place in a greased 9x9 inch glass baking dish. Pour remaining enchilada sauce over the top of the enchiladas.
step 5: Bake uncovered in a preheated oven for 20 minutes.

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