Easy Cream Cheese Pie Recipe
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- ⅓ cup lemon juice
- 2 cups cherry pie filling
- 1 (9 inch) prepared graham cracker crust
step 1: Cream together cream cheese and condensed milk until smooth.
step 2: Add lemon juice and blend well.
step 3: Pour into graham cracker crust.
step 4: Top with fruit pie filling.
step 5: Chill for 2 hours before serving.