Easy Cream Cheese Pumpkin Bars Recipe

Ingredients <br>- 2 cups white sugar <br>- ½ cup vegetable oil <br>- 1 (15 ounce) can pumpkin puree <br>- 4 eggs, beaten <br>- 2 cups buttermilk baking mix <br>- 2 teaspoons ground cinnamon <br>- ½ cup raisins <br>- 3 ounces cream cheese, softened <br>- ⅓ cup butter, softened <br>- 1 tablespoon milk <br>- 1 teaspoon vanilla extract <br>- 2 cups confectioners' sugar <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan. <br>step 2: Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan. <br>step 3: Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool. <br>step 4: Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars. <br>

Ingredients
- 2 cups white sugar
- ½ cup vegetable oil
- 1 (15 ounce) can pumpkin puree
- 4 eggs, beaten
- 2 cups buttermilk baking mix
- 2 teaspoons ground cinnamon
- ½ cup raisins
- 3 ounces cream cheese, softened
- ⅓ cup butter, softened
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.
step 2: Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.
step 3: Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
step 4: Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.

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