Easy Creamy Pork Tenderloin Recipe
- 1 ½ pounds pork tenderloin
- ground black pepper to taste
- 2 (10.75 ounce) cans condensed cream of celery soup
step 1: Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
step 2: Cover, and cook on Low for 8 hours.