Easy Dump Cherry Crisp Recipe
- 2 (21 ounce) cans cherry pie filling
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/3 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1 cup chopped pecans
- 1/2 cup butter
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
step 2: Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
step 3: Bake in the preheated oven for 40 minutes, or until lightly browned.