Easy Dump Cherry Crisp Recipe

Ingredients <br>- 2 (21 ounce) cans cherry pie filling <br>- 1/2 cup rolled oats <br>- 1/2 cup brown sugar <br>- 1/3 cup whole wheat flour <br>- 1/2 teaspoon baking powder <br>- 1 cup chopped pecans <br>- 1/2 cup butter <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish. <br>step 2: Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top. <br>step 3: Bake in the preheated oven for 40 minutes, or until lightly browned. <br>

Ingredients
- 2 (21 ounce) cans cherry pie filling
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/3 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1 cup chopped pecans
- 1/2 cup butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
step 2: Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
step 3: Bake in the preheated oven for 40 minutes, or until lightly browned.

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