Easy Dump Cherry Crisp Recipe

Ingredients
<br>- 2 (21 ounce) cans cherry pie filling
<br>- 1/2 cup rolled oats
<br>- 1/2 cup brown sugar
<br>- 1/3 cup whole wheat flour
<br>- 1/2 teaspoon baking powder
<br>- 1 cup chopped pecans
<br>- 1/2 cup butter
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
<br>step 2: Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped.  Pour over cherries.  Drizzle melted butter over top.
<br>step 3: Bake in the preheated oven for 40 minutes, or until lightly browned.
<br>


Ingredients
- 2 (21 ounce) cans cherry pie filling
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/3 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1 cup chopped pecans
- 1/2 cup butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
step 2: Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
step 3: Bake in the preheated oven for 40 minutes, or until lightly browned.

Mastodon Share