Easy Easy Casserole Recipe

Ingredients <br>- 1 1/2 pounds ground turkey <br>- 4 potatoes, peeled and sliced <br>- 2 tablespoons butter <br>- salt and pepper to taste <br>- 1 (15 ounce) can cream-style corn <br>- 1 (10.75 ounce) can condensed tomato soup <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned. <br>step 3: Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup. <br>step 4: Cover and bake at 350 degrees F (175 degrees C) for 60 minutes. <br>

Ingredients
- 1 1/2 pounds ground turkey
- 4 potatoes, peeled and sliced
- 2 tablespoons butter
- salt and pepper to taste
- 1 (15 ounce) can cream-style corn
- 1 (10.75 ounce) can condensed tomato soup

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
step 3: Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
step 4: Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.

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