Easy Eggless Indian Pudding Recipe

Ingredients
<br>- 4 cups scalded milk
<br>- 1/2 cup yellow cornmeal
<br>- 2/3 cup molasses
<br>- 1 teaspoon salt
<br>- 2 cups cold milk
<br><p></p>Directions
<br>step 1: Preheat oven to 275 degrees F (135 degrees C) and lightly grease a 9x9 inch baking dish.
<br>step 2: Place 4 cups hot, scalded milk in the top of a double boiler over boiling water. Pour in corn meal, a little at a time, and stir constantly until thick. Remove from heat and stir in molasses and salt, then pour mixture into baking dish and stir in 2 cups of cold milk.
<br>step 3: Bake for 3 hours, or until set and a pick inserted in the center comes out clean. Serve warm.
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Ingredients
- 4 cups scalded milk
- 1/2 cup yellow cornmeal
- 2/3 cup molasses
- 1 teaspoon salt
- 2 cups cold milk

Directions
step 1: Preheat oven to 275 degrees F (135 degrees C) and lightly grease a 9x9 inch baking dish.
step 2: Place 4 cups hot, scalded milk in the top of a double boiler over boiling water. Pour in corn meal, a little at a time, and stir constantly until thick. Remove from heat and stir in molasses and salt, then pour mixture into baking dish and stir in 2 cups of cold milk.
step 3: Bake for 3 hours, or until set and a pick inserted in the center comes out clean. Serve warm.

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