Easy Fettuccine Alfredo Recipe

Ingredients
<br>- 1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed
<br>- 1 cup KRAFT 100% Grated Parmesan Cheese
<br>- 1/2 cup butter or margarine
<br>- 1/2 cup milk
<br>- 8 ounces fettuccine, cooked, drained
<br><p></p>Directions
<br>step 1: Stir cream cheese, Parmesan cheese, butter and milk in large saucepan on low heat until smooth.
<br>step 2: Add fettuccine; toss lightly.  Serve with additional Parmesan cheese, if desired. Try serving with Italian bread and a salad tossed with your favorite KRAFT Special Collection Dressing, such as Balsamic Vinaigrette.
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Ingredients
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, cubed
- 1 cup KRAFT 100% Grated Parmesan Cheese
- 1/2 cup butter or margarine
- 1/2 cup milk
- 8 ounces fettuccine, cooked, drained

Directions
step 1: Stir cream cheese, Parmesan cheese, butter and milk in large saucepan on low heat until smooth.
step 2: Add fettuccine; toss lightly. Serve with additional Parmesan cheese, if desired. Try serving with Italian bread and a salad tossed with your favorite KRAFT Special Collection Dressing, such as Balsamic Vinaigrette.

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