Easy Fiesta Chicken Appetizer Squares Recipe

Ingredients
<br>- 2 Tyson® Fresh Boneless, Skinless Chicken Breasts
<br>- 2 tablespoons dry fajita seasoning, divided
<br>- 2 teaspoons oil
<br>- 1/2 medium onion, sliced
<br>- 1 cup fat-free refried beans
<br>- 1 (10 ounce) package prebaked pizza crust or focaccia
<br>- 1/2 cup creamy salsa cream cheese dip, softened, or 1/2 cup softened cream cheese combined with 1/2 cup salsa
<br>- 1/2 cup finely shredded reduced-fat Mexican cheese blend
<br>- 1/4 cup pitted ripe olive wedges
<br><p></p>Directions
<br>step 1: PREP: CLEAN: Wash hands. Rub chicken evenly with 1 tablespoon fajita seasoning. CLEAN: Wash hands.
<br>step 2: COOK: In medium nonstick skillet, heat oil over medium heat. Place chicken in skillet. Cover and cook 4 minutes. Turn chicken, then add onion and 2 tablespoons water. Cover and cook 5 to 6 minutes longer or until onion is tender and internal juices of chicken run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170 degrees F.) Remove from heat. Meanwhile, in small bowl, blend refried beans and remaining 1 tablespoon fajita seasoning. Spread evenly over pizza crust. In medium bowl, blend cream cheese and shredded cheese. Spread evenly over bean mixture. Shred or chop chicken; top pizza evenly with chicken mixture and olives. Cover and refrigerate until ready to serve. Can be made several hours in advance.
<br>step 3: SERVE: Cut into squares. Serve with salsa, if desired.
<br>step 4: CHILL: Refrigerate leftovers immediately.
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Ingredients
- 2 Tyson® Fresh Boneless, Skinless Chicken Breasts
- 2 tablespoons dry fajita seasoning, divided
- 2 teaspoons oil
- 1/2 medium onion, sliced
- 1 cup fat-free refried beans
- 1 (10 ounce) package prebaked pizza crust or focaccia
- 1/2 cup creamy salsa cream cheese dip, softened, or 1/2 cup softened cream cheese combined with 1/2 cup salsa
- 1/2 cup finely shredded reduced-fat Mexican cheese blend
- 1/4 cup pitted ripe olive wedges

Directions
step 1: PREP: CLEAN: Wash hands. Rub chicken evenly with 1 tablespoon fajita seasoning. CLEAN: Wash hands.
step 2: COOK: In medium nonstick skillet, heat oil over medium heat. Place chicken in skillet. Cover and cook 4 minutes. Turn chicken, then add onion and 2 tablespoons water. Cover and cook 5 to 6 minutes longer or until onion is tender and internal juices of chicken run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170 degrees F.) Remove from heat. Meanwhile, in small bowl, blend refried beans and remaining 1 tablespoon fajita seasoning. Spread evenly over pizza crust. In medium bowl, blend cream cheese and shredded cheese. Spread evenly over bean mixture. Shred or chop chicken; top pizza evenly with chicken mixture and olives. Cover and refrigerate until ready to serve. Can be made several hours in advance.
step 3: SERVE: Cut into squares. Serve with salsa, if desired.
step 4: CHILL: Refrigerate leftovers immediately.

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