Easy Fresh Peach Cobbler Recipe

Ingredients
<br>- 5 fresh peaches - peeled, pitted, and sliced
<br>- 5 slices white bread, crusts trimmed
<br>- 1 1/2 cups white sugar
<br>- 2 tablespoons all-purpose flour
<br>- 1 egg, lightly beaten
<br>- 1/2 cup butter, melted
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).  Butter a 9x13 inch baking dish.
<br>step 2: Place peaches in prepared dish.  Cut each slice of bread into five fingers, and lay the fingers over the peaches.  In a medium bowl, combine sugar, flour, egg and butter and mix until well blended.  Pour over bread and peaches.
<br>step 3: Bake in preheated oven 35 to 45 minutes, until golden.
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Ingredients
- 5 fresh peaches - peeled, pitted, and sliced
- 5 slices white bread, crusts trimmed
- 1 1/2 cups white sugar
- 2 tablespoons all-purpose flour
- 1 egg, lightly beaten
- 1/2 cup butter, melted

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
step 2: Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
step 3: Bake in preheated oven 35 to 45 minutes, until golden.

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