Easy German Chocolate Cake Recipe

Ingredients
<br>- 1 1/3 cups flaked coconut
<br>- 1 cup chopped pecans
<br>- 1 (18.25 ounce) package German chocolate cake mix
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1/2 cup butter or margarine, softened
<br>- 1 egg
<br>- 4 cups confectioners' sugar
<br><p></p>Directions
<br>step 1: Sprinkle the coconut and pecans into a greased and floured 13-in. x 9-in. x 2-in. baking pan.
<br>step 2: Prepare cake mix according to package directions. Pour batter into prepared pan.
<br>step 3: In a mixing bowl, beat cream cheese and butter until smooth. Add egg and sugar; beat until smooth. Drop by tablespoonfuls over the batter. Carefully spread to within 1 in. of edges.
<br>step 4: Bake at 325 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a serving plate.
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Ingredients
- 1 1/3 cups flaked coconut
- 1 cup chopped pecans
- 1 (18.25 ounce) package German chocolate cake mix
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 1 egg
- 4 cups confectioners' sugar

Directions
step 1: Sprinkle the coconut and pecans into a greased and floured 13-in. x 9-in. x 2-in. baking pan.
step 2: Prepare cake mix according to package directions. Pour batter into prepared pan.
step 3: In a mixing bowl, beat cream cheese and butter until smooth. Add egg and sugar; beat until smooth. Drop by tablespoonfuls over the batter. Carefully spread to within 1 in. of edges.
step 4: Bake at 325 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a serving plate.

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