Easy Grilled Chicken Teriyaki Recipe
- 4 skinless, boneless chicken breast halves
- 1 cup teriyaki sauce
- ¼ cup lemon juice
- 2 teaspoons minced fresh garlic
- 2 teaspoons sesame oil
step 1: Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
step 2: Preheat grill for high heat.
step 3: Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.