Easy Ground Beef Stroganoff Recipe

Ingredients
<br>- 2 pounds ground beef
<br>- 2 onions, chopped
<br>- 1 clove garlic, minced
<br>- 1 (4.5 ounce) can mushrooms, drained
<br>- 2 teaspoons salt
<br>- 1/4 teaspoon ground black pepper
<br>- 2 cups hot water
<br>- 6 cubes beef bouillon
<br>- 4 tablespoons tomato paste
<br>- 1 1/2 cups water
<br>- 4 tablespoons all-purpose flour
<br><p></p>Directions
<br>step 1: Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown.  Season with salt and black pepper.
<br>step 2: Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan.  Reduce heat to low, and simmer for 1 hour.
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Ingredients
- 2 pounds ground beef
- 2 onions, chopped
- 1 clove garlic, minced
- 1 (4.5 ounce) can mushrooms, drained
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 2 cups hot water
- 6 cubes beef bouillon
- 4 tablespoons tomato paste
- 1 1/2 cups water
- 4 tablespoons all-purpose flour

Directions
step 1: Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
step 2: Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.

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