Easy Ham and Swiss Pie Casserole Recipe

Ingredients <br>- 1 pound bacon <br>- 1 ½ cups diced cooked ham <br>- 2 cups shredded Swiss cheese <br>- 1 cup shredded Cheddar cheese <br>- 1 onion, chopped <br>- 4 eggs, lightly beaten <br>- 1 cup baking mix <br>- ½ teaspoon salt <br>- ¼ teaspoon pepper <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray. <br>step 2: Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside. <br>step 3: Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish. <br>step 4: Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean. <br>

Ingredients
- 1 pound bacon
- 1 ½ cups diced cooked ham
- 2 cups shredded Swiss cheese
- 1 cup shredded Cheddar cheese
- 1 onion, chopped
- 4 eggs, lightly beaten
- 1 cup baking mix
- ½ teaspoon salt
- ¼ teaspoon pepper

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
step 2: Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
step 3: Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
step 4: Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.

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