Easy Ham and Swiss Pie Casserole Recipe

Ingredients
<br>- 1 pound bacon
<br>- 1 ½ cups diced cooked ham
<br>- 2 cups shredded Swiss cheese
<br>- 1 cup shredded Cheddar cheese
<br>- 1  onion, chopped
<br>- 4  eggs, lightly beaten
<br>- 1 cup baking mix
<br>- ½ teaspoon salt
<br>- ¼ teaspoon pepper
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
<br>step 2: Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
<br>step 3: Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
<br>step 4: Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.
<br>


Ingredients
- 1 pound bacon
- 1 ½ cups diced cooked ham
- 2 cups shredded Swiss cheese
- 1 cup shredded Cheddar cheese
- 1 onion, chopped
- 4 eggs, lightly beaten
- 1 cup baking mix
- ½ teaspoon salt
- ¼ teaspoon pepper

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
step 2: Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
step 3: Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
step 4: Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.

Mastodon Share