Easy Holiday Stuffing Recipe

Ingredients
<br>- 1 cup butter, melted
<br>- 2 cups chopped celery
<br>- 1 cup chopped onion
<br>- 1 teaspoon poultry seasoning
<br>- 1 teaspoon leaf sage, crumbled
<br>- 1/2 teaspoon ground black pepper
<br>- 3 tablespoons HERB-OX® Chicken Flavored Bouillon Granules
<br>- 2 eggs, beaten
<br>- 2 cups water
<br>- 12 cups dry breadcrumbs
<br><p></p>Directions
<br>step 1: In large bowl, combine butter, celery, onion, spices, bouillon, eggs and water together.  Add breadcrumbs and stir to blend.  Place mixture in slow cooker.  Cook on HIGH for 45 minutes; reduce heat to LOW and heat for 6 hours OR cook on HIGH for 3 hours.
<br>step 2: For a drier top, remove lid during the last 45 minutes of cooking.
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Ingredients
- 1 cup butter, melted
- 2 cups chopped celery
- 1 cup chopped onion
- 1 teaspoon poultry seasoning
- 1 teaspoon leaf sage, crumbled
- 1/2 teaspoon ground black pepper
- 3 tablespoons HERB-OX® Chicken Flavored Bouillon Granules
- 2 eggs, beaten
- 2 cups water
- 12 cups dry breadcrumbs

Directions
step 1: In large bowl, combine butter, celery, onion, spices, bouillon, eggs and water together. Add breadcrumbs and stir to blend. Place mixture in slow cooker. Cook on HIGH for 45 minutes; reduce heat to LOW and heat for 6 hours OR cook on HIGH for 3 hours.
step 2: For a drier top, remove lid during the last 45 minutes of cooking.

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