Easy Homemade Cinnamon Rolls Recipe

Ingredients
<br>- 2 cups self-rising flour
<br>- 2 teaspoons baking powder
<br>- 1/4 teaspoon baking soda
<br>- 1/4 cup shortening
<br>- 2/3 cup buttermilk
<br>- 1/2 cup margarine
<br>- 1/2 cup cinnamon sugar
<br>- 1/2 (16 ounce) package confectioners' sugar
<br>- 1/4 cup milk
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
<br>step 2: Sift flour, baking powder, and baking soda together in a bowl. Cut in shortening using a pastry blender until mixture is coarse, like cornmeal. Stir in buttermilk until very thin. Dot with margarine. Sprinkle with cinnamon sugar.
<br>step 3: Roll dough as you would for a jellyroll and cut into 3/4-inch slices. Place onto the prepared cookie sheet.
<br>step 4: Bake in the preheated oven until golden brown, about 15 minutes.
<br>step 5: Mix confectioners' sugar with milk in a bowl; use to glaze rolls.
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Ingredients
- 2 cups self-rising flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 cup shortening
- 2/3 cup buttermilk
- 1/2 cup margarine
- 1/2 cup cinnamon sugar
- 1/2 (16 ounce) package confectioners' sugar
- 1/4 cup milk

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
step 2: Sift flour, baking powder, and baking soda together in a bowl. Cut in shortening using a pastry blender until mixture is coarse, like cornmeal. Stir in buttermilk until very thin. Dot with margarine. Sprinkle with cinnamon sugar.
step 3: Roll dough as you would for a jellyroll and cut into 3/4-inch slices. Place onto the prepared cookie sheet.
step 4: Bake in the preheated oven until golden brown, about 15 minutes.
step 5: Mix confectioners' sugar with milk in a bowl; use to glaze rolls.

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