Easy Italian Vegetable Pasta Bake Recipe

Ingredients <br>- 3 cups mostaccioli, cooked, drained <br>- 1 (28 ounce) jar light pasta sauce <br>- 1 (8 ounce) package KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese <br>- 2 cups thinly sliced mushrooms <br>- 2 cups sliced halved yellow squash <br>- 2 cups sliced halved zucchini <br><p></p>Directions <br>step 1: Mix mostaccioli, sauce, 1 cup of the cheese and vegetables. Spoon into 13x9-inch baking dish. Sprinkle with remaining cheese. <br>step 2: Bake at 375 degrees F for 20 to 25 minutes or until thoroughly heated. <br>

Ingredients
- 3 cups mostaccioli, cooked, drained
- 1 (28 ounce) jar light pasta sauce
- 1 (8 ounce) package KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
- 2 cups thinly sliced mushrooms
- 2 cups sliced halved yellow squash
- 2 cups sliced halved zucchini

Directions
step 1: Mix mostaccioli, sauce, 1 cup of the cheese and vegetables. Spoon into 13x9-inch baking dish. Sprinkle with remaining cheese.
step 2: Bake at 375 degrees F for 20 to 25 minutes or until thoroughly heated.

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