Easy Lasagna Soup Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 5 cups water
<br>- 1 (14.5 ounce) can diced tomatoes, drained
<br>- 1 1/2 cups quartered fresh mushrooms
<br>- 3/4 cup chopped green bell pepper
<br>- 1/2 cup diced onion
<br>- 1 clove garlic, crushed
<br>- 1 teaspoon basil
<br>- salt and pepper to taste
<br>- 3/4 cup crumbled feta cheese
<br><p></p>Directions
<br>step 1: In a large pot over medium heat, cook and stir the ground beef until evenly brown; drain.
<br>step 2: Mix the water, tomatoes, mushrooms, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes.
<br>step 3: Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.
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Ingredients
- 1 pound ground beef
- 5 cups water
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 1/2 cups quartered fresh mushrooms
- 3/4 cup chopped green bell pepper
- 1/2 cup diced onion
- 1 clove garlic, crushed
- 1 teaspoon basil
- salt and pepper to taste
- 3/4 cup crumbled feta cheese

Directions
step 1: In a large pot over medium heat, cook and stir the ground beef until evenly brown; drain.
step 2: Mix the water, tomatoes, mushrooms, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes.
step 3: Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.

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