Easy Lemon Chiffon Pie Recipe

Ingredients <br>- 1 (3 ounce) package lemon Jell-O® <br>- 1 cup boiling water <br>- 1 (8 ounce) container frozen whipped topping <br>- 1 (9 inch) prepared graham cracker crust <br><p></p>Directions <br>step 1: In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature. <br>step 2: In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm. <br>

Ingredients
- 1 (3 ounce) package lemon Jell-O®
- 1 cup boiling water
- 1 (8 ounce) container frozen whipped topping
- 1 (9 inch) prepared graham cracker crust

Directions
step 1: In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
step 2: In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.

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