Easy Lemon Chiffon Pie Recipe
- 1 (3 ounce) package lemon Jell-O®
- 1 cup boiling water
- 1 (8 ounce) container frozen whipped topping
- 1 (9 inch) prepared graham cracker crust
step 1: In a medium bowl, mix gelatin in boiling water; stir to dissolve. Allow gelatin to cool to room temperature.
step 2: In a separate bowl, beat gelatin mixture into whipped topping. Pour into graham cracker crust. Cover and refrigerate for 3 hours or until firm.